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I made too many tartelettes when I did internship at Ritz Paris. It was a lot of piping and decorating mini tarts for Hemingway bars, Bar Vendôme and guest[...]
Source: eugeniekitchen.blogspot.comBanana cupcake Want beautiful banana flavors full in your mouth? Make this simple and quick banana cupcake this afternoon! The banana flavor will fill your[...]
Source: eugeniekitchen.blogspot.comI made too many tartelettes when I did internship at Ritz Paris. It was a lot of piping and decorating mini tarts for Hemingway bars, Bar Vendôme and guest[...]
Source: eugeniekitchen.blogspot.comThis evening, I decided to make a simple but nice and soft marble cake. Yogurt is used instead of buttermilk,to give it extra moist and to make it less fatty.[...]
Source: eugeniekitchen.blogspot.comChestnut Cake Recipe (Gluten-free) Treat yourself and your family with this luxurious cake. I just love this rich, flour-free cake. It reminds me of[...]
Source: eugeniekitchen.blogspot.com