Légumes et Tofu

Every month I tell myself to start baking for the Daring Bakers ' as early as possible, but as usual, I end up getting caught up by time and never manage to[...]

As it is the autumn, a season which is prolific in terms of pumpkins, I once again wish to post another recipe using this great vegetable. This time around,[...]

"Apple Latkes", a pearl of the Jewish cuisine, are quite similar to the American pancakes we all know. Latkes are always made with grated fruits or vegetables[...]

Every month I tell myself to start baking for the Daring Bakers ' as early as possible, but as usual, I end up getting caught up by time and never manage to[...]

Here's again another of my recipes that I made for the " Foodbloggers Picnic " in Geneva... After some delibaration, I decided to bring this " Hummus ",[...]

Here's again another of my recipes that I made for the " Foodbloggers Picnic " in Geneva... After some delibaration, I decided to bring this " Hummus ",[...]

As it is the autumn, a season which is prolific in terms of pumpkins, I once again wish to post another recipe using this great vegetable. This time around,[...]

"Apple Latkes", a pearl of the Jewish cuisine, are quite similar to the American pancakes we all know. Latkes are always made with grated fruits or vegetables[...]