Divers

Le week-end dernier, j'ai eu une furieuse envie de manger des pancakes. Et comme il me restait des cerises, j'ai eu l'idée de les associer, mais d'une manière[...]

Matcha is a very fine powder from ground green tea and used for the tea ceremony in Japan, the chanoyu. Its subtle bitterness and a very beautiful green jade[...]

A summer fruit salad, just the way we like them. Quick, easy to make and so good! Mint adds a refreshing twist to this salad which you can take further by[...]

If you like chocolate and caramel, then you'll like this cake. It looks difficult to make at first glance, but actually it's easy; a bit long, but easy. Just[...]

Pai Bao , or "bread arranged in line" is commonly seen in bakeries all over Hong Kong. The moment I saw this recipe, I knew I had to make it. I was curious to[...]

Macaron à la rose Demain matin j'embarque ma petite famille pour un voyage de 4 semaines en Afrique, le blog risque d'en souffrir un tout petit peu et je m'en[...]

J'avais au départ l'intention de faire un cake aux courgettes, mais au dernier moment je me suis rendu compte que je n'avais pas assez de courgettes.[...]

Here is a simple, very simple yet delicious combination of cheesecake and raspberries moelleux which is a very, very moist cake. You can use any fruits, such[...]

In my previous post, I shared a recipe of burger buns, and here I share pictures of hot dogs buns, using the same recipe. Follow the Burger buns recipe and the[...]

A real treat, that's what this dessert is. Very refreshing and original, with its amazing balsamic vinegar and honey combination. I used white balsamic vinegar[...]

Je n’ai simplement trouvé aucun autre qualificatif pour cette brioche. Elle est étonnamment moelleuse, plutôt sucrée sans en faire trop . Elle est[...]

This is the first recipe From Pâtisserie by French pastry chef Christophe Felder that I tried. For those who know this renowned French pastry chef,[...]

This slightly sweet chocolate bread from Italy is often served with creamy mascarpone cheese as a dessert or snack. The dark chocolate pieces add texture to[...]

Here is my favourite use of the chocolate bread I presented recently. I love this variation of traditional lost bread (french toast). Using cream instead of[...]

Friands are one of the easiest things to do in bakery. Really. I am nothing like an experienced baker, but when I discovered my passion for cooking in general[...]

Pai Bao , or "bread arranged in line" is commonly seen in bakeries all over Hong Kong. The moment I saw this recipe, I knew I had to make it. I was curious to[...]

Another recipe from P. Reinhart. I don't know why I choosed that day to make his water-bagels , since in fact I was looking for a focaccia recipe. I have never[...]

I finally got my hands a few weeks ago on the famous book The bread baker's apprentice by P. Reinhart. Hurrah!! After reading so many good reviews about that[...]

Ces fondants au chocolat sont à essayer absolument! L'acidité des framboises s'équilibre parfaitement avec la douceur du fondant. Pour cette recette, j'ai[...]