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Poissons & Fruits de Mer

Trouvé 13 recettes

KASHA, BLACK-EYED PEA, MACKEREL, FAVA BEAN,[...]

Be careful of those who pat you on the back. They might be looking for a soft spot to plant the knife. - Anonymous Honest hearts produce honest actions. -[...]

Source: rosas-yummy-yums.blogspot.com
ASSAMESE SOUR FISH CURRY - CURRY AIGRE DE[...]

A few months ago fellow foodblogger and expat (Hong Kong & London) Janet Ching from " Gourmet Traveller 88 " who lives in Basel (Switzerland) kindly proposed[...]

Source: rosas-yummy-yums.blogspot.com

SMOKED HADDOCK & GRUYÈRE TARTLETS

I make no secret of the fact that I am a big supporter of English specialities and get mad every time I have to read or hear the moronic comments of ignorant[...]

Source: rosas-yummy-yums.blogspot.com
TAHITIAN POISSON CRU OR RAW FISH

I am not well acquainted with the foods of the Pacific Islands (Polynesia), but since I have a book on that subject and an ongrowing interest in such[...]

Source: rosas-yummy-yums.blogspot.com
FISH RENDANG - POISSON RENDANG

Since my early teenage years, I have been particularly attracted to exotic cultures and foods, especially (but not only either) all that is linked to[...]

Source: rosas-yummy-yums.blogspot.com
GRAVLAX - SALT CURED SALMON

For New Year's eve, I wanted to make something which would be str essless, not finicky/fussy at all , ch eap and yet very tasty as well as festive. That's how[...]

Source: rosas-yummy-yums.blogspot.com
CHINESE STEAMED FISH

Alin and Sebastian at " Huettenhilfe " (Germany) have invited my to take part in a game that enables the participants to win various prizes (three kinds of[...]

Source: rosas-yummy-yums.blogspot.com
ASSAMESE SOUR FISH CURRY - CURRY AIGRE DE[...]

A few months ago fellow foodblogger and expat (Hong Kong & London) Janet Ching from " Gourmet Traveller 88 " who lives in Basel (Switzerland) kindly[...]

Source: rosas-yummy-yums.blogspot.com
SMOKED HADDOCK & GRUYÈRE TARTLETS

I make no secret of the fact that I am a big supporter of English specialities and get mad every time I have to read or hear the moronic comments of ignorant[...]

Source: rosas-yummy-yums.blogspot.com
FISH RENDANG - POISSON RENDANG

Since my early teenage years, I have been particularly attracted to exotic cultures and foods, especially (but not only either) all that is linked to[...]

Source: rosas-yummy-yums.blogspot.com
GRAVLAX - SALT CURED SALMON

For New Year's eve, I wanted to make something which would be str essless, not finicky/fussy at all , ch eap and yet very tasty as well as festive. That's how[...]

Source: rosas-yummy-yums.blogspot.com
CHINESE STEAMED FISH

Alin and Sebastian at " Huettenhilfe " (Germany) have invited my to take part in a game that enables the participants to win various prizes (three kinds of[...]

Source: rosas-yummy-yums.blogspot.com
TAHITIAN POISSON CRU OR RAW FISH

I am not well acquainted with the foods of the Pacific Islands (Polynesia), but since I have a book on that subject and an ongrowing interest in such dreamlike[...]

Source: rosas-yummy-yums.blogspot.com

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